Speaks about to eat – Page 2

The Dutchman speaks about to eat

There are so many great restaurants to find everywhere you go. And every month more than a dozen new restaurant open. There are Michelin star restaurants, trendy dining places and private dining options. Here are a few restaurants I personally visited and which I highly recommend.

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Culinary experience at Kaagman & Kortekaas

Amsterdam, April 2017…. After a few earlier attempts, I had the pleasure to finally try out this restaurant which has been the talk of the town since its opening. If you are into gastronomy in bistro style, this is the place to go. The open kitchen is the heart of this restaurant and you can…

The West-Indisch Huis and wine bar Stuyvesant

Amsterdam, Februari 2017… To me, already for many years, the perfect private venue in Amsterdam is The West-Indisch Huis. A rich history, courtyard for pre-dinner drinks and multiple carefully decorated dining rooms. The Dutchman met with Merel de Weijer and Fleur Burggraaf for an update. You still feel the spirit of the 17th century Dutch…

Restaurant C

Amsterdam, December 2016… One of my favorite restaurants with a really cool concept. The C stands for Celsius. Here it is all about the technique of creating tasty small dishes (perfect to share) prepared on different temperatures. I love the pleasant vibe with a choice of different places to sit (at the bar around the…

Restaurant The Lobby

Amsterdam, November 2016… Boutique Hotel V opened their first “The Lobby restaurant”, next to Dam square right in the center of Amsterdam, with cozy and local atmosphere. I loved to go there for lunch to enjoy their Flammkuchen (thin-crusted pizza dish from the Alsace region). Recently the second location was opened in the eastern part…

Restaurant Mos

Amsterdam, January 2017… When this restaurant opened in 2015, it became a local favorite right away. I was impressed by the creative cuisine, the ambiance and excellent service. They even handled a corporate French group dinner to perfection. I am thrilled that chef Egon van Hoof and his team have now also been rewarded by…