The Dutchman speaks about to eat

There are so many great restaurants to find everywhere you go. And every month more than a dozen new restaurant open. There are Michelin star restaurants, trendy dining places and private dining options. Here are a few restaurants I personally visited and which I highly recommend.

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The Dutchman Travel agent DMC Holland Netherlands To eat

Restaurant C

Amsterdam, December 2016… One of my favorite restaurants with a really cool concept. The C stands for Celsius. Here it is all about the technique of creating tasty small dishes (perfect to share) prepared on different temperatures. I love the pleasant vibe with a choice of different places to sit (at the bar around the…

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L’ami Jac Utrecht

Utrecht, September 2016… Chef Jac Rijks created this “Bistro Robuste”, an intimate 20 seats French bistro style restaurant. A true find for honest food, perfectly prepared in a great ambiance. Within 5 minutes’ walk you will find the renovated charming Hamphire classic Malie Hotel. Utrecht will be showcasing the heritage of the Dutch style artists…

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Restaurant Choux

Amsterdam, December 2016… One of the many pop up restaurants in town but unique in its kind. At Choux, vegetables take the lead in the menu, fresh, creative in a way you have never tasted before. Order 3, 4 or 7 dishes from the monthly-changing menu from Chef Merijn van Berlo. The ingredients are organic…

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Restaurant The Lobby

Amsterdam, November 2016… Boutique Hotel V opened their first “The Lobby restaurant”, next to Dam square right in the center of Amsterdam, with cozy and local atmosphere. I loved to go there for lunch to enjoy their Flammkuchen (thin-crusted pizza dish from the Alsace region). Recently the second location was opened in the eastern part…

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Restaurant Mos

Amsterdam, January 2017… When this restaurant opened in 2015, it became a local favorite right away. I was impressed by the creative cuisine, the ambiance and excellent service. They even handled a corporate French group dinner to perfection. I am thrilled that chef Egon van Hoof and his team have now also been rewarded by…

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