Amsterdam, December 2016...
One of my favorite restaurants with a really cool concept. The C stands for Celsius. Here it is all about the technique of creating tasty small dishes (perfect to share) prepared on different temperatures. I love the pleasant vibe with a choice of different places to sit (at the bar around the open kitchen, in one of the round couches or at the cozy wooden tables. My favorite dish; the lobster with gnocchi, parmesan and basil, precision preparation at 100°C by steam & liquid. So soft and full of flavor.
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